Lead Person - Second Shift
Company: Michael Foods Inc.
Location: Klingerstown
Posted on: February 2, 2025
Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in
Food. Location Description: Michael Foods, Inc. located in
Klingerstown, Pennyslvania known for their ice cream socials at
Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
Responsibilities: Second ShiftStarting at $21.00 hr. + Shift
DifferentialPOSITION SUMMARY:This position has the responsibility
to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all
policies, procedures, and activities, related to Food Safety &
Quality, are followed and complied with uniformly, in an effort to
reduce product and process variability.The purpose of this position
is to direct the activities of Pre-Cooked Department employees
engaged in the manufacture of egg patties and omelets. Develop work
schedules and assignments to meet production goals, coordinate
on-the-job training activities for new hires and transferred
employees, and provide relief to other Pre-Cooked Department Lead
Persons and the Processing Supervisors.DUTIES AND
RESPONSIBILITIES:
- Assumes personal responsibility to insure safe and healthy
workplace for everyone. Adhere to all safety policies and
procedures and incorporate safety and health in all jobs and
tasks.
- Ensures regulatory compliance at all times.
- Perform all duties and responsibilities of other Pre-Cooked
Department Lead Persons (i.e. Forming Room, 3rdFloor, and
4thFloor).
- Ensure proper and constant communication between floors,
departments, and shifts.
- Have thorough knowledge of and perform daily and weekly
start-up and shutdown procedures for Doboy, Ovens, Spiral Freezers,
etc.
- Must be knowledgeable in all customer specifications and have
the ability to perform weight/quality checks, metal detector checks
and corresponding computer and/or paperwork and enter data on the
Infinity QS system.
- Determine if product meets proper specifications and take
corrective action if needed.
- Confer with the Processing Supervisor and/or subordinates to
resolve employee problems, complaints, or grievances.
- Must be able to endure the temperature variation in all areas
of the Pre-Cooked Department throughout the entire shift.
- Attend seminars and training which will enhance professional
competence.
- Maintain a positive work atmosphere by acting and communicating
in a manner so that you get along with customers, clients,
co-workers and management.
- The lead must be capable of performing basic maintenance on
equipment, along with assisting maintenance in troubleshooting and
making repairs.
- May make decisions and perform the job responsibilities of the
Processing Supervisor in their absence.
- Expected to adhere to safe work practices, follow GMP and HACCP
guidelines, maintain sanitary conditions and ensure that product
quality is maintained in order to maintain SQF Level 3
certification. Report to management any conditions or practices
that may adversely affect food safety, food quality or personnel
safety.
- Maintain a positive work atmosphere by acting and communicating
in a manner so that you get along with customers, clients,
co-workers and management.
- Performs other duties as assigned. Qualifications: EDUCATION
AND EXPERIENCE REQUIRED:
- High school diploma or general education degree (GED) or
equivalent.
- Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence. Ability to
speak effectively before groups, customers/vendors or employees of
the organization.
- Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs.
- Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete
variables in standardized situations.
- Drivers License
- Powered Industrial Truck (PIT) CertificationPREFERRED
EDUCATION, EXPERIENCE AND SKILLS:
- Have good communication skills (reading, writing and verbal)
and ability to work well with others.
- A good, positive attitude with the ability to work with the
supervisor on addressing issues tactfully.
- Strong attention to detail.
- Have the ability to lead people.
- Basic math and computer skills.
- Good mechanical skills and ability to operate specific
equipment or tools.
- Complete understanding of the Cooked Department and customer
specifications.
- Complete understanding of Good Manufacturing Practices (GMPS)
Hazard Analysis and Critical Control Points (HACCP), and Safety
regulations for the area
- Wear the proper Personal Protection Equipment (PPE) for the
job.
- Ability to work indoors in a changing temperature
environment.
- Ability to travel stairs.
- Ability to stand on hard surfaces.
- Ability to work independently with minimal supervision.
- Have the equivalent combination of education and experience to
successfully perform the essential duties.Benefits:
- Medical (HSA/PPO)
- Dental
- Vision
- Short Term and Long Term Disability
- Retirement Plan w/ match
- Tuition Reimbursement
- Life Insurance
- Flexible Spending Plan
- Paid holidays and PTO on Day 1
- Growth opportunities
- Incentive PlanThe foregoing statements describe the general
purpose and responsibilities assigned to this job and are not an
exhaustive list of all responsibilities and duties that may be
assigned or skills that may be required.Required
Keywords: Michael Foods Inc., Towson , Lead Person - Second Shift, Other , Klingerstown, Maryland
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