Chef Manager II - Private School

Company: Brock & Company
Location: Crownsville
Posted on: November 13, 2024

Job Description:

Description:Chef Manager II - Private SchoolFull-Time Benefits EligibleSalary: 65K - 69K
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations at this site. This position will be responsible for large-scale, high volume production in a school setting to include cafeteria service, catering, micro-market and on-site food truck. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Responsibilities

• Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
• Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
• Weekly purchasing, monthly inventory management and accurate cash handling.
• Establish presentation techniques and quality standards, plan and price menus
• Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
• Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.Qualifications
  • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
  • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
  • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
  • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • ServSafe and Allergen Awareness Certifications required
    Benefits Available for Full-Time Employees
    • Medical, Dental & Vision
    • Paid Time Off
    • 401K Plan with Company Match
    • Life & AD & D Insurance
    • Short & Long-Term DisabilityEqual Opportunity Employer - M/F/D/V Uniforms and Meals Provided
      PM21Requirements:
      
      
      
      
      
      
      PI4572e18e77d6-37248-34933345

Keywords: Brock & Company, Towson , Chef Manager II - Private School, Hospitality & Tourism , Crownsville, Maryland